Red Cabin Kitchen
Ora di mangiare!
(Time to eat!)
Past to Present
In 1909, Pieter and Maria D'Amico immigrated from Barrea, Italy seeking a better life bringing with them the tradition of sauce making. Through the generations, the recipe was passed down, modified, and is now lovingly shared. It is our hope that at each meal it is served, there is joy and laughter reminding us to always be thankful for all the blessings God provides.
Pieter and Maria D'Amico with family
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.